Although leafy lettuces are making up a lot of salads these days, crisp, iceberg lettuce is a must when it comes to the Wedge Salad. They have been around since the early 1900s, and most steakhouses will have a wedge salad option on the menu. I admit they are a challenge to eat, or maybe that is just me. I need to learn to have patience and cut up my Wedge Salad with a knife and fork before I dive in!
Remove stem and any outer wilted leaves from the head of iceberg lettuce.
Chop the head of lettuce in half and then half again, making 4 wedges.
Plate the wedges and top with blue cheese crumbles, bacon, tomato, and red onion.
Top with chives, homemade croutons, and dressing of your choice (blue cheese or ranch), and pepper.
American living in Italy. I'm married to an Italian and a mom to three Italian/American girls. My real love for cooking came when I moved here. A true Mediterranean diet is still my favorite, and still prefer it to any other. Although, I would do some seriously shady stuff for a taco.
The cream cheddar and salmon in these wraps make for debauched breakfast burritos. In case you're in the mind-set for meat, you could without much of a stretch substitute bacon or frankfurter for the fish
Get your mornings going right with this Apple Crepe recipe. It's simple, moderate and a decent changeup fromy your run of the mill bacon and eggs. This crepe formula likewise serves as an awesome treat, particularly in the fall when apples are plentiful.