Tamago Kake Gohan is a Japanese ''egg on rice''
This is my adaptation of this straightforward yet heavenly dish, ideal for breakfast, lunch or supper.
The customary recipe is more basic and it doesn't contain seared vegetables.
As far as I might be concerned, all the fun in cooking is to be imaginative and tune in as you would prefer buds!
In a medium-size frying pan or wok, high heat 1tbsp of canola oil.
Add sliced garlic and stir-fry for one minute or until it starts to brown
Throw in diced onion and stir-fry for few seconds
Add diced carrot and green beans then stir-fry for 4 minutes
Lower the heat to medium and mix in the rice.
Season with 1tsp Mirin, 1tsp soy sauce and a dash of lime
Remove from the heat and mix in the egg whites
Plate two portions and top with egg yolks, sprinkle with Nigella seeds
I started cooking as a child. My parents both worked full time and we always had a houskeeper who cleaned and looked after me and my brother. When I was 12 years old, I asked my mother if I could cook supper every night instead of the housekeeper. She agreed. She even let me make the grocery list and do the shopping - she just signed the check! Never a chore, that was the start of a hobby I am passionate about. Now, I am very confident in the kitchen and love to entertain
The cream cheddar and salmon in these wraps make for debauched breakfast burritos. In case you're in the mind-set for meat, you could without much of a stretch substitute bacon or frankfurter for the fish
Get your mornings going right with this Apple Crepe recipe. It's simple, moderate and a decent changeup fromy your run of the mill bacon and eggs. This crepe formula likewise serves as an awesome treat, particularly in the fall when apples are plentiful.