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TKG - Tamago Kake Gohan

  • PREP TIME
    15 Mins
  • COOK TIME
    30 Mins
  • SERVING
    1 People
  • REVIEWS
    0

Tamago Kake Gohan is a Japanese ''egg on rice'' This is my adaptation of this straightforward yet heavenly dish, ideal for breakfast, lunch or supper. The customary recipe is more basic and it doesn't contain seared vegetables. As far as I might be concerned, all the fun in cooking is to be imaginative and tune in as you would prefer buds!

Ingridients

DIRECTIONS

01 Step

In a medium-size frying pan or wok, high heat 1tbsp of canola oil.

02 Step

Add sliced garlic and stir-fry for one minute or until it starts to brown

03 Step

Throw in diced onion and stir-fry for few seconds

04 Step

Add diced carrot and green beans then stir-fry for 4 minutes

05 Step

Lower the heat to medium and mix in the rice.

06 Step

Season with 1tsp Mirin, 1tsp soy sauce and a dash of lime

07 Step

Remove from the heat and mix in the egg whites

08 Step

Plate two portions and top with egg yolks, sprinkle with Nigella seeds

09 Step

Itadakimasu!

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Blog Author

Christy Cooks

Written by

I started cooking as a child. My parents both worked full time and we always had a houskeeper who cleaned and looked after me and my brother. When I was 12 years old, I asked my mother if I could cook supper every night instead of the housekeeper. She agreed. She even let me make the grocery list and do the shopping - she just signed the check! Never a chore, that was the start of a hobby I am passionate about. Now, I am very confident in the kitchen and love to entertain

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