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THE BEST CRANBERRY FLUFF

  • PREP TIME
    20 Mins
  • COOK TIME
    240 Mins
  • SERVING
    5 People
  • REVIEWS
    0

This citrus wind on antiquated Cranberry Fluff unites the best kinds of the special times of year in this delicate, sweet, and tart side dish or treat! We truly appreciate it as a side dish since it goes so well alongside different flavors at the occasion table!

Ingridients

DIRECTIONS

01 Step

Add the cranberries to a blender or large food processor and process until well minced.

02 Step

Add in the drained mandarin oranges and process until the mixture resembles a relish or salsa.

03 Step

Add the mixture to a fine mesh strainer and lightly squeeze to remove excess juices.

04 Step

Transfer the mixture to a bowl and mix in powdered sugar and orange zest.

05 Step

Fold in the thawed cool whip and mini marshmallow until fully combined.

06 Step

Cover and refrigerate for 4 hours before serving.

CHEF'S NOTES

You can utilize frozen cranberries however try to defrost them before use. Subsequent to depleting the oranges, you're left with about ½ cup of oranges on the off chance that anybody is working from a bigger holder. I like to utilize powdered sugar in this recipe since it disintegrates directly into the combination and there's no compelling reason to stress over dirt. Try not to crush the combination to an extreme, you would prefer not to dry it out, simply need to ensure there's no standing juice. I believed that 3 cups of smaller than expected marshmallows was the ideal sum however pretty much could be added on the off chance that you need a milder or thicker surface. The blend needs to chill to thicken and give the marshmallow time to grow and "cushion" up! You can add 1 cup of hacked walnuts too or potentially 1 cup of destroyed coconut for surface.

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Blog Author

Yucatan

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