I went along this delicious, veggie lover soup from Spain as of late, which is really simple to make and ideal for hot days! Curiously, it needn't bother with any cooking and is served cold. Check it out!
Put the bread on a plate and pour a bit of water on it and let soak
Chop all veggies into approx. 1 inch pieces, deseed the bell pepper
Put everything in a liquidizer / blender, incl. the soaked white-bread
Sprinkle spices, olive oil and vinegar on top
Cover the blender with its lid and let run for 3-5 minutes on low speed (if too fast, temperature could rise and the heat alter taste. Consider putting a few ice cubes in, we didn't though)
Season to taste with salt and pepper. Also check, if the consistency of soup is alright for you.
Let rest in fridge for at least 3 hours, till fully cooled down
Sprinkle with bell pepper cubes, croutons and olive oil
The cream cheddar and salmon in these wraps make for debauched breakfast burritos. In case you're in the mind-set for meat, you could without much of a stretch substitute bacon or frankfurter for the fish
Get your mornings going right with this Apple Crepe recipe. It's simple, moderate and a decent changeup fromy your run of the mill bacon and eggs. This crepe formula likewise serves as an awesome treat, particularly in the fall when apples are plentiful.