FREE

Spanish Tomato Soup AKA Gazpacho

  • PREP TIME
    15 Mins
  • COOK TIME
    15 Mins
  • SERVING
    3 People
  • REVIEWS
    0

I went along this delicious, veggie lover soup from Spain as of late, which is really simple to make and ideal for hot days! Curiously, it needn't bother with any cooking and is served cold. Check it out!

Ingridients

DIRECTIONS

01 Step

Put the bread on a plate and pour a bit of water on it and let soak

02 Step

Chop all veggies into approx. 1 inch pieces, deseed the bell pepper

03 Step

Put everything in a liquidizer / blender, incl. the soaked white-bread

04 Step

Sprinkle spices, olive oil and vinegar on top

05 Step

Cover the blender with its lid and let run for 3-5 minutes on low speed (if too fast, temperature could rise and the heat alter taste. Consider putting a few ice cubes in, we didn't though)

06 Step

Season to taste with salt and pepper. Also check, if the consistency of soup is alright for you.

07 Step

Let rest in fridge for at least 3 hours, till fully cooled down

08 Step

Sprinkle with bell pepper cubes, croutons and olive oil

BUY FOR COMMERCIAL USE
Blog Author

SharmilazKitchen

Written by

I like to cook, garden (roses and organic vegetables), read, and play with my pet birds.

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RECIPE REVIEWS

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