FREE

Smoked Salmon Breakfast Burrito

  • PREP TIME
    20 Mins
  • COOK TIME
    20 Mins
  • SERVING
    4 People
  • REVIEWS
    0

The cream cheddar and salmon in these wraps make for debauched breakfast burritos. In case you're in the mind-set for meat, you could without much of a stretch substitute bacon or frankfurter for the fish

Ingridients

DIRECTIONS

01 Step

Heat oil in a cast-iron skillet over high heat. Add eggs and milk; scramble in skillet. Cook until barely set, then stir in salt, pepper, chives, jalapeño, tomato, and salmon.

02 Step

Spread 2 tbsp. cream cheese onto center of each tortilla. Spoon warm egg mixture over cheese, dividing evenly. Roll up burritos, tucking in ends. Serve with salsa if you like.

CHEF'S NOTES

To warm big tortillas, roll them up, then wrap in foil and heat directly over the stove, turning often.

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Blog Author

HappyCook

Written by

I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family.

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RECIPE REVIEWS

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