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Shrimp Tacos with Avocado, Grapefruit, and Creamy Cilantro Sauce

  • PREP TIME
    20 Mins
  • COOK TIME
    5 Mins
  • SERVING
    6 People
  • REVIEWS
    0

Firm, slightly spicy shrimp on a bed of creamy avocado and tart grapefruit, mixed with tomatoes, and topped off with a lemony, creamy cilantro sauce.

Ingridients

DIRECTIONS

01 Step

Mix chili, hot sauce, salt, & pepper together. Toss with shrimp and let marinate 10 minutes.

02 Step

Heat olive oil over medium-high heat in pan and cook shrimp until pink and curled, about 5 minutes. Set aside.

03 Step

Combine all salsa ingredients in a bowl, stir, and set aside.

04 Step

Stir together sour cream and cilantro in a bowl, and set aside.

05 Step

Assemble taco or tortilla by first putting in the salsa, add 3 shrimp to each, top with sour cream-cilantro sauce, and then add a generous squeeze of lime juice over the top.

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Blog Author

SharmilazKitchen

Written by

I like to cook, garden (roses and organic vegetables), read, and play with my pet birds.

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RECIPE REVIEWS

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