SHIRLEY TEMPLE POKE CAKE

FREE

May 23, 2021
Yucatan
- 0/5
0 Reviews

PREP TIME

15 Mins
COOK TIME

45 Mins
SERVING

8 People
REVIEWS

0

One of our favorite non-alcoholic drinks turned into a cake! It's a dressed up boxed cake mix with a deliciously light cherry flavor added!You understand what a Shirley Temple drink is, correct? It's the non-cocktail made with Ginger Ale or 7Up, it has a sprinkle of grenadine and finished off with a maraschino cherry. This cake was propelled by that beverage! I love it!

Ingridients

1 box yellow cake mix
1 (3.4 oz) (small box) instant lemon pudding
¾ cups 7-Up (any lemon-lime soda will work)
4 eggs
¾ cup vegetable oil
1 (10 oz) jar maraschino cherries, drained and juice reserved
2 cups powdered sugar
1 tbsp lemon extract
2-3 tbsp milk

DIRECTIONS

01 Step

Preheat oven to 325f degrees

02 Step

Spray a 10-inch bundt pan with nonstick cooking spray (I like the kind with flour in it, like Baker's Joy)

03 Step

In a medium bowl, combine all the cake ingredients: cake mix, pudding, 7-Up, eggs and oil

04 Step

Mix until thoroughly combined

05 Step

Pour batter into prepared bundt pan

06 Step

Bake for about 45-55 minutes (until inserted toothpick comes out clean)

07 Step

Once it's finished baking, while still in the pan, poke holes all over the cake using a wooden skewer and then pour reserved cherry juice into the cake. Allow the cake to cool completely.

08 Step

Once the cake is cooled completely, carefully remove from the bundt pan.

09 Step

To prepare icing: In a bowl, whisk together powdered sugar with lemon extract.

10 Step

Whisk in milk slowly until you've reached the desired consistency.

11 Step

Pour icing over cake and top with a few maraschino cherries.

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