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Noodles with clams and prawns
- PREP TIME30 Mins
- COOK TIME30 Mins
- SERVING4 People
- REVIEWS0
The food that grandma always, always loved were shrimp and clams. Every time I would see her, which was once or twice a year, there was bound to be a batch of steamer clams or sauteed shrimp around. I would say “are you hungry grandma? What should we have?” And she would get this little smile on her face and say “Let’s have grandpa takes us to get some clams!”
Ingridients
DIRECTIONS
01 Step
Cook the noodles for 11-13 minutes (depending on the type ofnoodles)
02 Step
For the sauce: mix 5 tablespoons of soy, 2 tablespoons of hotsauce, 1/2 teaspoon of sugar (optional), and ¼ teaspoon of blackpepper
03 Step
Sauté 4 cloves of garlic with 2 tablespoons of oil, then add 150 g of clams (previously cleaned)
04 Step
Cover and let the clams open
05 Step
Remove the clams
06 Step
Fry the prawns in the same oil as the clams
07 Step
Remove the prawns
08 Step
Add 1 tablespoon of oil to the pan where we have fried theclams and prawns, add 1/2 onion, 40 g of chives, 1 grated carrotand fry everything
09 Step
Add the clams, prawns and noodles, the sauce and mix all
10 Step
Cook for 1 minute and remove from heat
11 Step
Off the fire, add 40 g of roasted and crushed peanuts
Yucatan
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