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Noodles with clams and prawns

  • PREP TIME
    30 Mins
  • COOK TIME
    30 Mins
  • SERVING
    4 People
  • REVIEWS
    0

The food that grandma always, always loved were shrimp and clams. Every time I would see her, which was once or twice a year, there was bound to be a batch of steamer clams or sauteed shrimp around. I would say “are you hungry grandma? What should we have?” And she would get this little smile on her face and say “Let’s have grandpa takes us to get some clams!”

Ingridients

DIRECTIONS

01 Step

Cook the noodles for 11-13 minutes (depending on the type ofnoodles)

02 Step

For the sauce: mix 5 tablespoons of soy, 2 tablespoons of hotsauce, 1/2 teaspoon of sugar (optional), and ¼ teaspoon of blackpepper

03 Step

Sauté 4 cloves of garlic with 2 tablespoons of oil, then add 150 g of clams (previously cleaned)

04 Step

Cover and let the clams open

05 Step

Remove the clams

06 Step

Fry the prawns in the same oil as the clams

07 Step

Remove the prawns

08 Step

Add 1 tablespoon of oil to the pan where we have fried theclams and prawns, add 1/2 onion, 40 g of chives, 1 grated carrotand fry everything

09 Step

Add the clams, prawns and noodles, the sauce and mix all

10 Step

Cook for 1 minute and remove from heat

11 Step

Off the fire, add 40 g of roasted and crushed peanuts

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Blog Author

Yucatan

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