Recipe

In a bowl mix, 110 g of crushed cookies and 40 g of melted butter

Pour and spread the cookies in the mold (15 cm)

Refrigerate 10 minutes

In a bowl, mix 300 g of cream cheese until you get a very smooth cream.

Add 60 g of sugar, 1 teaspoon vanilla, 1 pinch of salt, 11 ml of lemon juice, 22 g of sifted cornstarch and mix

Add 2 small eggs and mix

Add 150 g of sour cream.

Mix the cream with the lemon juice, cover and let it rest for 30 minutes, then add a pinch of salt and mix

Add 60 ml of cream and mix

Pour the mixture into the mold

Put the mold on a baking tray with hot water

Bake 30-40 minutes at 180 ° C, then leave the cake in the oven for 2 hours (withoutopening the oven door)