MAD KITCHEN'S VANILLA PUDDING

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MAD KITCHEN'S VANILLA PUDDING

May 4, 2021
Mad Kitchen
- 0/5
0 Reviews

PREP TIME

10 Mins
COOK TIME

10 Mins
SERVING

2 People
REVIEWS

0

We love pudding in my home. On the off chance that you've never made your own pudding, it is a lot simpler to make than the vast majority figure it out. This Homemade Vanilla Pudding utilizes a modest quantity of fixings and sets aside negligible effort to really assemble. Chill it for an hour in your fridge and you are prepared to eat something very tasty for dessert. On the off chance that you need to take a shot at a scrumptious natively constructed pudding formula, at that point you need to begin with this Homemade Vanilla Pudding!

Ingridients

2 cups 2% milk
½ cup (+ 3 Tbs) sugar
3 Tbs cornstarch
½ tsp salt
1 egg
1 egg yolk
2 Tbs unsalted butter
2 tsp vanilla extract
whipped topping, optional

DIRECTIONS

01 Step

In a large saucepan add the milk, sugar, cornstarch, salt, egg and egg yolk.

02 Step

Continuously whisk over medium-high heat until thick and it starts to bubble. Don't rush this process - it may take some time.

03 Step

Remove mixture from heat then whisk in butter and vanilla extract until butter is melted.

04 Step

Place plastic wrap over the top of pudding making sure it touches pudding to prevent a film from forming as it cools. Then put in refrigerator until fully chilled

05 Step

Top with whipped topping, if desired.

CHEF'S NOTES

I utilize 2% milk for this formula however you can utilize 1% or even skim milk also. It is adaptable. This sets aside effort to thicken up, don't be apprehensive that it isn't thickening immediately. Try not to be enticed to turn the warmth up high to make it speed up. This pudding makes an extraordinary base formula for other pudding flavors just as for pies. You should simply go through various enhanced concentrates to change the flavors. Twofold this formula on the off chance that you need to serve more individuals or to have some extra close by to eat for some other time.

BUY FOR COMMERCIAL USE

Mad Kitchen

Written by

My mom was an uncommon cook, and my folks together were incredible for their friendliness. In my childhood they forced a catering business to leave our home, so I truly grew up contemplating the arranging, readiness and show of food and drink. I apply what I gained from them in my homemaking, raising my family, engaging, and at work.