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LOW CARB CHERRY CHEESECAKE

  • PREP TIME
    15 Mins
  • COOK TIME
    80 Mins
  • SERVING
    5 People
  • REVIEWS
    0

This Low Carb Cherry Cheesecake has all the creaminess and sweetness of a traditional cheesecake but without the crust or all the carbs! So good! Fundamentally, cheesecake is pretty effortlessly made low carb by eliminating the hull from the condition. At that point I understood once I eliminated the outside that I would need to sort out a decent method to cook it without it consuming the sides. It turns out preparing it in a water shower has a significant effect

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DIRECTIONS

01 Step

Preheat oven to 300f degrees. Spray the sides and bottom of a 9” springform pan with nonstick cooking spray. Place springform pan on a baking sheet. Note: If you do not have a tight seal on the bottom of your springform pan, you may want to wrap the bottom of your pan with some aluminum foil.

02 Step

In a large bowl, using an electric mixer, beat cream cheese until fluffy, about 3 minutes. Mix in Stevia in the Raw, sour cream and vanilla extract, mixing for about 3 minutes. If you are using a stand mixer, be sure to scrape down the sides of the bowl.

03 Step

Add eggs to the cream cheese mixture one at a time, beating until thick and creamy.

04 Step

Pro tip: The key to getting a really creamy cheesecake is to mix these ingredients together really well until the mixture is kind of thick and smooth (about 4-5 minutes.)

05 Step

Pour the cheesecake mixture into the prepared springform pan. Pour about 1 cup of water into the baking dish that surrounds the springform pan (this is called a water bath). Bake for 65-75 minutes or until puffy and just barely a light golden brown color around the edges.

06 Step

Let cool for about 1-2 hours. Then cover and pop into the fridge to chill for at least 4 hours

07 Step

Carefully remove the cheesecake from the spring form pan. Slice and serve with sugar free cherry pie filling.

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Blog Author

Jelly

Written by

I'm a stay at home cooking biker chick. Been riding my own motorcycle since I was 18. I love to cook, bake especially, and I love to ride my Harley Davidson Sportster. My other half rides a Harley Davidson Fatboy and A Triumph Sports Bike. We've got 1 daughter and 5 grandkids ranging from ages 11 to 21. We're known as the coolest, youngest grandparents around!!!

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