HONEY BUN CAKE

FREE

May 9, 2021
SharmilazKitchen
- 0/5
0 Reviews

PREP TIME

10 Mins
COOK TIME

45 Mins
SERVING

12 People
REVIEWS

0

This simple frosted nectar bun cake tastes very much like those yummy tidbit cakes. All things considered, it tastes route better compared to any bite cake. This cake is so damp and delightful that everybody will swear it was produced using scratch!

Ingridients

1 (15 oz) box yellow cake mix
4 eggs
1 cup sour cream
¾ cups vegetable oil
1 cup light brown sugar packed
2 tsp ground cinnamon
2 cups powdered sugar
4-6 tbsp milk
1 tsp vanilla extract
1 tbsp honey optional

DIRECTIONS

01 Step

Preheat oven to 350F degrees. Spray 9 x 13 baking dish with nonstick spray.

02 Step

In a medium bowl stir together the cake mix, eggs, sour cream, and oil and mix until well-incorporated.

03 Step

In a separate bowl, mix together the brown sugar and cinnamon until well-blended; set aside.

04 Step

Pour half of the cake batter into a greased 13×9 pan, spreading it out evenly.

05 Step

Add all of the brown sugar/cinnamon mixture to the top, covering the entire layer of batter.

06 Step

Pour the rest of the cake batter on top, and spread the batter out as evenly as possible.

07 Step

Place the cake into the oven and bake for about 40-45 minutes, or until an inserted toothpick comes out clean.

08 Step

While the cake is baking, make the glaze. In a bowl, mix the powdered sugar, milk, and vanilla until glaze is smooth.

09 Step

When the cake comes out of the oven, immediately pour glaze onto the hot cake.

10 Step

Spread it out evenly. Slice and enjoy!

CHEF'S NOTES

Any uneaten cake ought to be put away in the cooler for 3 days. This cake can likewise be frozen. Ensure cake is put away in a covered, sealed shut compartment. Cake might be frozen for as long as 3 months.

BUY FOR COMMERCIAL USE