This recipe for Homemade Green Velvet Cupcakes is really flexible. Ideal for the Christmas occasions or St. Patricks Day! Simply change the food shading to change it over to a red velvet cupcake!
Preheat the oven to 350°F. Line a cupcake tin with paper liners, set aside.
Whisk together the flour, cocoa powder, baking soda, baking powder, and salt into a medium-sized bowl, set aside.
Pour the butter into a large bowl and add the sugar, stir together until combined. Add the egg and stir in until combined. Add the vanilla and vinegar, stir to combine.
Add the flour mixture (a little at a time) and stir it in until fully combined with no dry patches.
Add the buttermilk, stir until combined.
Scrape down the sides well and add the food coloring until everything is dyed green.
Fill the liners evenly, a little more than ¼ cup batter into each cupcake liner. Bake for 15-18 minutes until a toothpick inserted into the center comes out clean.
Let cool in the cupcake tin for 5 minutes. Place cupcakes on a wire rack to cool completely.
Add frosting of your choice!
I'm utilizing cake flour in this recipe. You can discover it in the preparing passageway of your supermarket. One of the more well known brand names for cake flour is "Swans Down." I have begun trying different things with this flour in my prepared merchandise and I truly think it has an effect in how feathery it ends up. On the off chance that you can't discover it, you can utilize universally handy flour. Simply filter it prior to utilizing.
The distinction between cake flour and universally handy flour is cake flour is made with a delicate winter wheat grain and is finely processed. The protein content is likewise lower than generally useful flour which implies it delivers less gluten. So you end up with a lighter, fluffier and less thick prepared great.
I started cooking as a child. My parents both worked full time and we always had a houskeeper who cleaned and looked after me and my brother. When I was 12 years old, I asked my mother if I could cook supper every night instead of the housekeeper. She agreed. She even let me make the grocery list and do the shopping - she just signed the check! Never a chore, that was the start of a hobby I am passionate about. Now, I am very confident in the kitchen and love to entertain
The cream cheddar and salmon in these wraps make for debauched breakfast burritos. In case you're in the mind-set for meat, you could without much of a stretch substitute bacon or frankfurter for the fish
Get your mornings going right with this Apple Crepe recipe. It's simple, moderate and a decent changeup fromy your run of the mill bacon and eggs. This crepe formula likewise serves as an awesome treat, particularly in the fall when apples are plentiful.