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FRESH APPLE CAKE WITH CARAMEL GLAZE

  • PREP TIME
    20 Mins
  • COOK TIME
    60 Mins
  • SERVING
    10 People
  • REVIEWS
    0

Homemade Fresh Apple Cake with Caramel Glaze is the perfect fall cake and a great way to use those fresh apples!To start with, I need to specify how superb this cake smells when it is preparing in the broiler. The apples and the cinnamon consolidate to make the best smell. It smells like fall and apple picking and new crushed juice. It is unimaginably wet and yummy without help from anyone else, yet then we add the most flavorful custom made caramel coating. It makes the entire cake possesses a flavor like a caramel apple!

Ingridients

DIRECTIONS

01 Step

Preheat oven to 325f degrees. Spray an 8 cup tube or bundt pan with nonstick cooking spray (use the kind that has flour in it - it makes all the difference).

02 Step

In a large mixing bowl, using an electric mixer or stand mixer, mix together eggs, sugar and oil until thoroughly combined.

03 Step

In a medium bowl, stir together flour, baking soda, cinnamon and salt. Gradually add the flour mixture (in 3 batches) to the liquid mixture. Stir slowly to combine. Then mix in vanilla.

04 Step

Finally, stir in chopped apples and pecans. Batter will be thick.

05 Step

Pour batter into prepared tube pan.

06 Step

Bake for about an hour (until a toothpick inserted comes out clean).

07 Step

Allow cake to cool completely, then invert it gently onto a cake stand or large platter.

08 Step

Begin making glaze. In a small pan, melt butter over low heat.

09 Step

Whisk in brown sugar and milk.

10 Step

Bring to a boil then gently reduce to a simmer. Whisk constantly for about 5 minutes then remove from heat.

11 Step

Stir in vanilla. Allow the caramel glaze to cool for 5 minutes. Then pour over cake.

12 Step

Top with extra chopped pecans (optional).

13 Step

Slice and serve!

BUY FOR COMMERCIAL USE
Blog Author

Yucatan

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