Homemade Fresh Apple Cake with Caramel Glaze is the perfect fall cake and a great way to use those fresh apples!To start with, I need to specify how superb this cake smells when it is preparing in the broiler. The apples and the cinnamon consolidate to make the best smell. It smells like fall and apple picking and new crushed juice. It is unimaginably wet and yummy without help from anyone else, yet then we add the most flavorful custom made caramel coating. It makes the entire cake possesses a flavor like a caramel apple!
Preheat oven to 325f degrees. Spray an 8 cup tube or bundt pan with nonstick cooking spray (use the kind that has flour in it - it makes all the difference).
In a large mixing bowl, using an electric mixer or stand mixer, mix together eggs, sugar and oil until thoroughly combined.
In a medium bowl, stir together flour, baking soda, cinnamon and salt. Gradually add the flour mixture (in 3 batches) to the liquid mixture. Stir slowly to combine. Then mix in vanilla.
Finally, stir in chopped apples and pecans. Batter will be thick.
Pour batter into prepared tube pan.
Bake for about an hour (until a toothpick inserted comes out clean).
Allow cake to cool completely, then invert it gently onto a cake stand or large platter.
Begin making glaze. In a small pan, melt butter over low heat.
Whisk in brown sugar and milk.
Bring to a boil then gently reduce to a simmer. Whisk constantly for about 5 minutes then remove from heat.
Stir in vanilla. Allow the caramel glaze to cool for 5 minutes. Then pour over cake.
The cream cheddar and salmon in these wraps make for debauched breakfast burritos. In case you're in the mind-set for meat, you could without much of a stretch substitute bacon or frankfurter for the fish
Get your mornings going right with this Apple Crepe recipe. It's simple, moderate and a decent changeup fromy your run of the mill bacon and eggs. This crepe formula likewise serves as an awesome treat, particularly in the fall when apples are plentiful.