FREE

French Toast Sticks

  • PREP TIME
    10 Mins
  • COOK TIME
    10 Mins
  • SERVING
    18 People
  • REVIEWS
    0

I never preferred French toast, however these sticks are the awesome. No compelling reason to have syrup or anything, they are great with no guarantees.

Ingridients

DIRECTIONS

01 Step

Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.

02 Step

Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.

CHEF'S NOTES

Sticks can be frozen. Let them cool and then wrap desired amount in waxed paper and place in a freezer bag. To reheat, take out a small package and heat in a microwave for 1 minute to 1 minute 15 seconds, depending on how many.

BUY FOR COMMERCIAL USE
Blog Author

HappyCook

Written by

I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family.

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RECIPE REVIEWS

Total Reviews:(0)
  • 0/5