FREE

Elote-style wings

  • PREP TIME
    10 Mins
  • COOK TIME
    45 Mins
  • SERVING
    3 People
  • REVIEWS
    0

Mexican corn on the cob is a treasure. I don’t know a single soul who doesn’t enjoy a good elote. So why not apply that same energy to chicken?

Ingridients

DIRECTIONS

01 Step

Toss 1 lb of wings with 1 tsp of salt, 1 tsp of sugar, ¼ tsp of baking soda, ½ tsp of chipotle chili powder, ½ tsp of paprika, ½ tsp of garlic powder & ½ tsp of onion powder. Leave it uncovered in the fridge for at least 1 hour to overnight

02 Step

Take the wings out of the fridge and let it sit at room temperature for 15 minutes

03 Step

Preheat oven to 425°F

04 Step

Line baking sheets with aluminum foil. Spread wings out onto baking sheets. Brush both sides of the wings with melted butter. Bake for 30-40 minutes, flipping halfway through

05 Step

While waiting, combine ½ cup of mayonnaise, ½ cup of sour cream, ½ cup of grated Cotija cheese, 1 & ½ tsp of chipotle chili powder, 1 tbsp of chopped cilantro, zest of 1 lime, 1 grated garlic, and juice of ½ a lime

06 Step

After chicken is baked, let it cool down for 10-15 minutes, then roll chicken in cilantro mayonnaise mixture, coating both sides. Top with additional Cotija cheese, chipotle chili powder, and chopped cilantro. Serve with wedges of lime

BUY FOR COMMERCIAL USE
Blog Author

SharmilazKitchen

Written by

I like to cook, garden (roses and organic vegetables), read, and play with my pet birds.

Logo

RECIPE REVIEWS

Total Reviews:(0)
  • 0/5