FREE

EASY PISTACHIO CAKE RECIPE

  • PREP TIME
    10 Mins
  • COOK TIME
    30 Mins
  • SERVING
    12 People
  • REVIEWS
    0

This easy Pistachio Cake recipe starts with a boxed cake mix and it is transformed into a super yummy cake that tastes homemade!This specific cake has a gentle pistachio flavor. As far as I might be concerned, pistachios have a light flavor, somewhat like almonds. They are certifiably not a nutty nut. On the off chance that ya understand what I mean. The crude nut itself nearly tastes sweet. I like them crude however I know a great deal of people may lean toward them simmered and salted.

Ingridients

DIRECTIONS

01 Step

Preheat oven to 350F degrees. Spray a 9"x 13" baking dish with nonstick spray.

02 Step

In a medium bowl, combine dry cake mix with dry instant pistachio pudding. Mix those together until combined.

03 Step

Then add in eggs, oil and milk. Stir just until combined.

04 Step

Stir in about 6 to 8 drops of green food coloring until fully incorporated.

05 Step

Pour into prepared baking dish.

06 Step

Bake for about 25-30 minutes. If you insert a toothpick into it, it should come out clean when done.

07 Step

Allow cake to cool completely before making frosting.

08 Step

Pour instant pistachio pudding mix into a mixing bowl. Add in ½ cup cold milk. Stir until combined.

09 Step

Stir in the thawed whipped topping.

10 Step

Put in a few drops of green food coloring to really bring out that green color. About 5 drops or so.

11 Step

Spread frosting onto cooled cake.

12 Step

Slice and serve. If you like, sprinkle with some crushed pistachios.

CHEF'S NOTES

If you like, sprinkle with some crushed pistachios.

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Blog Author

Cooky

Written by

I have three young children, aged 5, 3 and 2. I enjoy cooking, reading, writing and games.Jersey Shore, PA

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