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Easy Garlic Naan with Deactivated Yeast as Dough Relaxer

  • PREP TIME
    20 Mins
  • COOK TIME
    30 Mins
  • SERVING
    2 People
  • REVIEWS
    0

This is a special 'yeasted' dough that requires no proofing. It gets its rise from baking soda & yogurt, similar to a soda bread. The deactivated yeast functions as a dough relaxer that will allow you to roll it out very thin without rigorous kneading or extended resting.

Ingridients

DIRECTIONS

01 Step

Add baking soda and nutritional yeast to the yogurt; mix until dissolved.

02 Step

Add flour to the mixture, stir until big lumps forms.

03 Step

Flour your hand, and form a dough with your hand. add flour as needed if dough is sticky.

04 Step

Cover the dough and rest for 5 minutes while you make the garlic butter.

05 Step

Heat butter and garlic until butter is melted and garlic is fragrant.

06 Step

Cut dough in quarters. generously flour each quarter, and roll each quarter out into 1/8 inch thin sheets.

07 Step

Cook each sheet on a hot pan over medium heat until big bubbles form and crust is well browned; flip and cook until the other side is well browned.

08 Step

Brush with garlic butter, top with cilantro and salt flakes. Enjoy!

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Blog Author

Yucatan

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