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Delectable Masala Paneer

  • PREP TIME
    10 Mins
  • COOK TIME
    20 Mins
  • SERVING
    2 People
  • REVIEWS
    0

Matar Paneer Masala is a delicious curry recipe with a combination of green peas and paneer. It is a spicy tomato based gravy, which goes very well with rotis, parathas or even with fried rice or pulao.

Ingridients

DIRECTIONS

01 Step

Take a pan/ wok. Add 3-4 TBSP oil, 1/2 TBSP cumin, 2 whole red chillis, 2 cloves, 5 peppercorns. Saute well.

02 Step

Add 2 medium onions. Stir until golden brown. Put in 1.5 TBSP ginger garlic paste and saute till raw smell goes

03 Step

Add 1 medium chopped potato, 1TBSP salt and cook for 1 minute.

04 Step

Add red chilli powder, pepper powder, 1/2 TBSP chicken masala, coriander powder, 1.5 tbsp besan. Cook well.

05 Step

Add 2 tomato puree and saute for2 minutes. Pour 5 TBSP curd. Keep the flame low.

06 Step

Add 2-3 TBSP grared paneer and mix them. Then add 200 gms paneer cubes.

07 Step

Sprinkle coriander leaves and pour 1 cup water. Mix well and simmer for 2 minutes.

08 Step

Finally, add salt as per taste and 1 TBSP butter.

09 Step

Keep mixing. The Paneer is ready.

BUY FOR COMMERCIAL USE
Blog Author

Christy Cooks

Written by

I started cooking as a child. My parents both worked full time and we always had a houskeeper who cleaned and looked after me and my brother. When I was 12 years old, I asked my mother if I could cook supper every night instead of the housekeeper. She agreed. She even let me make the grocery list and do the shopping - she just signed the check! Never a chore, that was the start of a hobby I am passionate about. Now, I am very confident in the kitchen and love to entertain

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