FREE

Cream Filled Yellow Cake {Twinkies Copycat}

  • PREP TIME
    15 Mins
  • COOK TIME
    35 Mins
  • SERVING
    4 People
  • REVIEWS
    0

If you love the cream-filled snack cakes known as Twinkies, why not make an entire cake with the creamy filling?!? This dessert is a yellow bundt cake filled with a marshmallow and cool whip filling that will remind you of the popular treat in every bite! Cream Filled Yellow Cake is a moist bundt cake that is filled with a marshmallow and whipped topping filling to remind you of a Twinkie.

Ingridients

DIRECTIONS

01 Step

Preheat oven to 350°F. Prepare a large bundt pan with butter and flour or by spraying with non-stick cooking spray.

02 Step

In a large bowl, combine the cake mix, eggs, water, and oil. Mix until well blended (a few lumps are okay).

03 Step

Pour batter into prepared bundt pan. Bake for 25-35 minutes, making sure to not overcook. As soon as an inserted toothpick comes out clean, remove it from the oven and let cool completely in the pan.

04 Step

Once the cake has cooled completely (still in the pan), use a handle of a wooden spoon to make holes. Get almost all the way to the bottom (which will be the top of the cake once inverted). Every ½ inch, poke another hole, continuing around the entire cake. Make sure the holes are wide enough to hold the marshmallow and whipped topping filling.

05 Step

In a small bowl, mix together the marshmallow fluff and whipped topping.

06 Step

Place the filling in a piping bag fitted with a tip. (You could also use a zipped plastic bag with a corner tip cut off.) Pipe the filling into each hole of the cake. Be sure to get the filling as far down each hole as possible.

07 Step

Carefully invert the cake onto a large plate or serving platter. Top with confectioners' sugar before cutting and serving.

BUY FOR COMMERCIAL USE
Blog Author

Fiona

Written by

Food is like love, it should be entered into with complete abandon, or not at all

Logo

RECIPE REVIEWS

Total Reviews:(0)
  • 0/5