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Coconut Cookies

  • PREP TIME
    10 Mins
  • COOK TIME
    15 Mins
  • SERVING
    10 People
  • REVIEWS
    0

The next time you are looking for a light and crisp sweet treat, try this recipe for coconut cookies. They are made without any flour so they're a great treat for anyone who needs to eliminate wheat products from their diet. The secret to these cookies begins in the first step. Instead of using one whole egg, the egg is separated and the whites are whisked with part of the sugar until soft peaks form. Then the yolk is blended separately with the remaining sugar. Eventually the egg white meringue is folded into the cookie batter to create a light as air dough resulting in a crisp and airy cookie.

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DIRECTIONS

01 Step

Add 115 grams of unsalted butter and 50 grams of powdered sugar to your mixing bowl. Mix everything together.

02 Step

Next add 70 grams of all purpose flour to the mixing bowl. Mix everything together.

03 Step

Then add 80 grams of coconut shavings and mix it by hand.

04 Step

Add 2 grams of baking powder and 20 milliliters of milk to the mixture. Mix everything together.

05 Step

Shape 9 round dough balls.

06 Step

Give each dough ball a coating with coconut shavings.

07 Step

Bake for 15-20 minutes (160°C).

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Blog Author

Christy Cooks

Written by

I started cooking as a child. My parents both worked full time and we always had a houskeeper who cleaned and looked after me and my brother. When I was 12 years old, I asked my mother if I could cook supper every night instead of the housekeeper. She agreed. She even let me make the grocery list and do the shopping - she just signed the check! Never a chore, that was the start of a hobby I am passionate about. Now, I am very confident in the kitchen and love to entertain

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