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Butter poached lobster with a parmesan herb butter linguine

  • PREP TIME
    30 Mins
  • COOK TIME
    30 Mins
  • SERVING
    2 People
  • REVIEWS
    0

Margarine poached lobster is the best thing EVER! The stunt is holding the emulsion back from breaking, at that point it's sorcery.

Ingridients

DIRECTIONS

01 Step

Linguine noodles boiled in heavily salted water to just about al dente.

02 Step

The lobster was butter poached, so I took about a tablespoon and a half of water, boiled it, reduced the temperature to low and added a clove of smashed garlic and some cracked black pepper, adding a tablespoon of COLD butter and whisking maniacally until just about dissolved and then adding another tablespoon of butter, repeat that, whisking nonstop until all of your butter is melted.

03 Step

The reason for the nonstop whisking is you're creating a butter emulsification to poach the lobster in. The amount of butter you'll need will vary depending on the amount of lobster you have and the size of your pot. You want the lobster to be fully submerged!

04 Step

The cook time will vary on the size of your lobster tail, so about 5-8 minutes is a safe bet. You don't want to overcook it!

05 Step

Start off with 3 tablespoons of butter on medium low temperature to melt it, add 3 cloves of smashed garlic, let that cook for a few minutes to get that butter all garlicy and junk, add the fresh oregano and parsley and about a cup of the pasta water, bring that to a simmer, add a half a cup of fresh grated parmesan, getting it all melty and delicious, after that's all melted, add 3/4 a cup of cream, bring that to a simmer, add desired amount of pasta to pan, get it all stirred up and junk and let it all get to know each other over medium low heat for about 10 minutes until the sauce thickens up to your desired consistency!

06 Step

Plate up and top with some more grated parmesan and some of that delicious lobster poaching butter sauce!

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Blog Author

Christy Cooks

Written by

I started cooking as a child. My parents both worked full time and we always had a houskeeper who cleaned and looked after me and my brother. When I was 12 years old, I asked my mother if I could cook supper every night instead of the housekeeper. She agreed. She even let me make the grocery list and do the shopping - she just signed the check! Never a chore, that was the start of a hobby I am passionate about. Now, I am very confident in the kitchen and love to entertain

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