BLOODY MARY MIX (ZING ZANG COPYCAT)

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BLOODY MARY MIX (ZING ZANG COPYCAT)

June 28, 2021
Kim's Cooking Now
- 0/5
0 Reviews

PREP TIME

2 Mins
COOK TIME

2 Mins
SERVING

1 People
REVIEWS

0

Looking for that perfect Sunday Brunch drink? You can't go wrong with this tasty Bloody Mary Mix! Quick to put together and even easier to drink! I have always loved a good Bloody Mary - even without any alcohol! It's one of those drinks that really packs a punch of flavor, tastes amazing and really gets you going for the day. This Bloody Mary Mix is really simple to put together. Zing Zang Bloody Mary Mix has always been my favorite brands to buy and now you can make it at home! If you are wanting a show stopping drink for your guests for Sunday brunch, then you have to try my Bloody Mary Mix!

Ingridients

2 ¼ cups clamato juice
1 ½ cups tomato juice
¼ cup pickle juice
1 lemon juiced
1 lime juiced
½ tbsp horseradish (or to taste)
1 tsp celery salt
½ tbsp hot sauce
4 oz Bloody Mary Mix
2 oz vodka
lemon slice
lime slice
gherkin pickles, garnish
cocktail shrimp, garnish
1 tsp celery salt, for rim (optional)

DIRECTIONS

01 Step

Add all ingredients to a pitcher.

02 Step

Stir well.

03 Step

Add celery salt to a plate. Rim a glass with a slice of lemon, then dip the rim into the celery salt and spin to coat.

04 Step

Fill glass with ice.

05 Step

Pour vodka and Bloody Mary mix into the glass. Use a spoon to stir.

06 Step

Garnish with a lemon slice, lime slice, pickle, and cocktail shrimp. Enjoy!

CHEF'S NOTES

Nutritional information is for the Bloody Mary Mix only.You can double this recipe to make more for larger crowds.We use pickle, shrimp, lemon and limes to garnish this, but you can use your favorite garnishes. Get creative!If you like more spice and heat, add some more hot sauce. If you don't like a lot of heat you can cut back.Use your favorite brand of vodka for this. To make a virgin Bloody Mary, justSwitch out the alcohol for gin for a Gin Mary or Tequila for a Bloody Maria.

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Kim's Cooking Now

Written by

My husband and I have been married for 25 years. We have two beautiful children, a daughter (22) and a son (21). I grew up in Wisconsin, the youngest of 7 children. I work full-time in the printing industry, from the comforts of my home. My husband is from Italy, from a town called Aprilia, which is about 30 minutes from Rome. I learned a lot about Italian cooking from his mother. She came to stay with us for 7 months when each of our children were born.