Copycat Applebee's Blondies with Maple Butter Sauce is the ultimate dessert. Soft, thick blondies with a delicious drizzle of creamy sauce!One of my family's outright most loved treats is the blondie at Applebee's. We have adored it for as far back as I can recollect and they took it off our menu - I am sorrowful!
For the blondies: Preheat oven to 325 degrees. Grease a 9x13 pan with baking spray
In a large mixing bowl, whip the egg whites with mixer and/or whip attachment. Stiff peaks should form after 3-4 minutes. Mix in butter, brown sugar, sugar and vanilla. The batter might look a little chunky, but beat until smooth
In medium size bowl, sift the dry ingredients: flour, baking soda, baking powder and salt
Slowly, add the dry ingredients to the wet ingredients and mix until combined
Add milk and walnuts. Stir until they are incorporated. Pour the batter into the pan and bake 40 minutes
The blondies will turn golden brown and a toothpick in the center will come out clean. Once cooled, then you can slice the bars
For the sauce: Mix everything together in a mixing bowl. Beat until combined. Use immediately or store in the fridge until the blondies are ready
To Serve: Heat the blondies and sauce in the microwave until warm. Cut a square of blondies if not already cut and plate it. Top with a scoop of vanilla ice cream. Spoon sauce on top and sprinkle with walnuts
The cream cheddar and salmon in these wraps make for debauched breakfast burritos. In case you're in the mind-set for meat, you could without much of a stretch substitute bacon or frankfurter for the fish
Get your mornings going right with this Apple Crepe recipe. It's simple, moderate and a decent changeup fromy your run of the mill bacon and eggs. This crepe formula likewise serves as an awesome treat, particularly in the fall when apples are plentiful.