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APPLEBEE'S BLONDIES WITH MAPLE BUTTER SAUCE

  • PREP TIME
    25 Mins
  • COOK TIME
    40 Mins
  • SERVING
    12 People
  • REVIEWS
    0

Copycat Applebee's Blondies with Maple Butter Sauce is the ultimate dessert. Soft, thick blondies with a delicious drizzle of creamy sauce!One of my family's outright most loved treats is the blondie at Applebee's. We have adored it for as far back as I can recollect and they took it off our menu - I am sorrowful!

Ingridients

DIRECTIONS

01 Step

For the blondies: Preheat oven to 325 degrees. Grease a 9x13 pan with baking spray

02 Step

In a large mixing bowl, whip the egg whites with mixer and/or whip attachment. Stiff peaks should form after 3-4 minutes. Mix in butter, brown sugar, sugar and vanilla. The batter might look a little chunky, but beat until smooth

03 Step

In medium size bowl, sift the dry ingredients: flour, baking soda, baking powder and salt

04 Step

Slowly, add the dry ingredients to the wet ingredients and mix until combined

05 Step

Add milk and walnuts. Stir until they are incorporated. Pour the batter into the pan and bake 40 minutes

06 Step

The blondies will turn golden brown and a toothpick in the center will come out clean. Once cooled, then you can slice the bars

07 Step

For the sauce: Mix everything together in a mixing bowl. Beat until combined. Use immediately or store in the fridge until the blondies are ready

08 Step

To Serve: Heat the blondies and sauce in the microwave until warm. Cut a square of blondies if not already cut and plate it. Top with a scoop of vanilla ice cream. Spoon sauce on top and sprinkle with walnuts

BUY FOR COMMERCIAL USE
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