FREE

Apple Crepes

  • PREP TIME
    10 Mins
  • COOK TIME
    40 Mins
  • SERVING
    6 People
  • REVIEWS
    0

Get your mornings going right with this Apple Crepe recipe. It's simple, moderate and a decent changeup fromy your run of the mill bacon and eggs. This crepe formula likewise serves as an awesome treat, particularly in the fall when apples are plentiful.

Ingridients

DIRECTIONS

01 Step

Make crepe batter: In a blender, pulse flour, 1 Tbsp. sugar and salt. Add eggs and milk; blend until mixture is thick and no lumps remain. Pour into a bowl and let stand at room temperature for 30 minutes.

02 Step

Make filling: Melt butter in a skillet; add apples. Sauté, stirring occasionally, until apples begin to soften, about 3 minutes. Sprinkle with remaining 3 Tbsp. sugar and cinnamon and sauté until apples begin to brown, about 5 minutes longer. Pour in juice; cook 2 minutes longer, stirring. Remove from heat.

03 Step

Whisk batter. If necessary, thin with an additional tablespoon of milk (batter should have consistency of thin cream). Mist a 10-inch nonstick skillet with cooking spray and warm over medium heat. When pan is hot, ladle in 1/4 cup of batter. Quickly tilt skillet so batter coats surface in a thin layer. Cook until edges begin to brown, about 2 minutes. Lift edge of crepe and, using your fingers, carefully flip. Cook for 30 seconds; transfer to a plate. Cover with a clean kitchen towel. Repeat with remaining batter, misting skillet with cooking spray between crepes as necessary.

04 Step

Over low heat, rewarm apple mixture. Fold each crepe into quarters. Arrange 2 on each plate and top with a portion of apple mixture and a dollop of yogurt, if desired.

BUY FOR COMMERCIAL USE
Blog Author

HappyCook

Written by

I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family.

Logo

RECIPE REVIEWS

Total Reviews:(0)
  • 0/5